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Click here to see recipe for soup


 
We plant our broccoli for a spring and fall harvest.  They are grown on black plastic with drip irrigation.  We are ready to harvest the last week in May through late June on the Spring crop and November through early December for our fall crop. 

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                        Broccoli is high in vitamin C, a single serving provides more than 30 mg. 


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Broccoli is usually eaten boiled or steamed, but can be a delicious add on to a vegetable tray.
 
 
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